spaetzle with alfredo sauce

Required fields are marked *. When you are done mixing, you should be able to see air bubbles when moving your spoon in the batter. Turn heat down to low and stir in cream. If using a colander, steamer, or cheese grater, use a spatula or wooden spoon to scrape the spaetzle batter through the holes into the water. Read more here. This way the cheese will melt nicely on the hot dumplings. Thank you! Here are some spaetzle sauce recipes that you will love: German Potato Dumplings(opens in a new tab). There are other ways to make Spaetzle without one, but trust us its much easier if you have one. Scoop them out with a mesh skimmer or slotted spoon into a strainer. If you use the microwave, put spaetzle in a microwave-safe container and cover with a lid. 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Gnocchi are soft Italian-style dumplings made with a dough that traditionally contains potato and flour and may or may not include eggs. One shot glass is about 1.251.5 US fl oz (3744 ml). Carefully hold a colander with large holes over the boiling water. Let the batter rest for 10 to 15 minutes. If you plan on making German spaetzle often, you might want to invest in a spaetzle maker to help with the process. The perfect cream gyros with spaetzle recipe with a picture and simple step-by-step instructions. I've also heard that you can use a potato ricer, so there are lots of options to choose from! Once you see how fast and easy spaetzle is to fix and cook, you'll make it all the time. Spaetzle are a sturdy addition to soups or try them crisped up with a bit of butter and served with sausage. Pour the cream in while still blitzing, then add the egg yolks, mixed herbs and some of the water. Made from eggs, flour, salt, and water, homemade German egg noodles are versatile little dumplings that are also pretty easy to make. It seasoned the four mixture before I added the eggs and water. amzn_assoc_default_search_phrase = "spaetzle maker"; Though the first mention of the Swabian national dish is only found coming from 1725, paintings dating back to the medieval ages depict Swabians eating Sptzle. It makes longer spaetzle but still delicious. Have a great weekend! 500 g spaetzle 2 small onions 2 tablespoon tomato paste 250 ml beef stock or vegetable stock, depending on your taste 250 ml cream some flour salt and pepper thyme rosemary Paprika powder 1 bay leaf, possibly whole or ground Butter for frying Creamy Spaetzle with Cream Sauce Print Recipe Pin Recipe Instructions They can be a great addition to our creamy mushroom sauce. Cook until the butter begins to brown, about 1 minute. Thank you so much for your recipe and tips. If you haven't realized yet, I'm a huge fan of German cuisine! In a bowl combine shredded Emmental cheese, heavy cream, and chopped chives. Cook over medium-high heat until they're golden brown on the edges and slightly crispy. Spaetzle (or sptzle) are delicious pasta dumplings popular in southern Germany, Switzerland, and Hungary. Reduce the heat to medium so that the water is simmering. Peel and chop the onions into thin strips. Spaetzle With Gruyere And Caramelized Onions Serves 6 Ingredients 1 3/4 cups milk 4 large egg yolks 1 large egg 3 cups all-purpose flour 1/4 teaspoon freshly grated nutmeg Salt Freshly ground black pepper 2 tablespoons peanut oil 1 tablespoon unsalted butter, cut into small pieces 5 ounces Gruyere cheese, shredded (about 1-1/2 cups) Germans define Sptzle as Teigwaren which would be translated to pasta in English. Now you put the press on the pot and slowly squeeze the dough into the boiling water. If you want to make homemade Spaetzle, the best way to do so is with a proper Spaetzle maker. Saut the Spaetzle Melt 4 tablespoons of butter in a large skillet or saut pan over medium heat until lightly browned. Place your spaetzle maker or another slotted utensil over the simmering water; add some of the spaetzle batter, and press it through the holes and into the gently boiling water. You arent kidding about that steam getting you though. As soon as you put the spaetzle in the oven, heat the remaining 1 tablespoon oil in a medium skillet over high heat. Your email address will not be published. We enjoyed some freshly boiled and some sauted in butter, and even the simple, boiled version was delicious. Prepare the spaetzle according to packet instructions or make the homemade spaetzle recipe . I hadnt made spatzel from scratch in over 25yrs and and had forgotten what the batter consistency was. Transfer to a large plate, cover with aluminum foil to keep warm, and set aside. 4.3 out of 5 stars (based on 3 reviews) Excellent 67%. amzn_assoc_default_category = "All"; Place the spaetzle in a pan, add butter, and cook over medium heat until slightly crispy. This way they dont stick together, keep their shape better, and stop cooking further after you remove them from the boiling water. He would all these recipes. Cook the Sauce - Add the heavy cream, salt, and pepper, and stir to combine. Its tedious but it can work. Another way to test this is to lift your wooden spoon with batter in the air. Truly incomparable. Everyone on the thread who has tried it has found something to love about the product. Saut the spaetzle, stirring frequently, for about 3 to 7 minutes, or browned as desired. My mother made Spaetzle when I was a child. Add the onion and cook, stirring, until softened slightly, about 1 minute. In this day and age, spaetzle is known to come from the cultural/historical area of Swabia. Worked great! Add the eggs and the salt to the flour and give everything a stir with a wooden spoon or your electric mixer. Saute the Garlic - Heat a large skillet over medium-low heat. Then you drop little lumps of the batter into some salted boiling water. Even though the batter literally takes minutes to make, the whole process can be quite time-consuming without a spaetzle maker. Reheat the sauce: If your sauce was frozen, transfer it to the fridge to thaw overnight before reheating. The perfect spinach spaetzle in cheese mushroom cream sauce recipe with a picture and simple step-by-step instructions. Another great thing about spaetzle is that it cooks in about 2 minutes. Place a saut pan or skillet over medium-high heat and add 3-4 tablespoons of fat (vegetable oil, olive oil, rendered bacon fat or, for extra richness and Old World flavor, goose or duck fat). In a separate bowl, whisk the room temperature eggs, one at a time until they are well beaten together. The thickness of the batter is the key to perfect, tender spaetzle. I would use the largest blade that you have and perhaps you need to add a little less or more water to the dough depending on the size of the blade. What Is the Difference Between Jambalaya and touffe? In a medium bowl, beat the eggs with the milk, cottage cheese, 1/2 teaspoon of salt and 1/4 teaspoon of pepper. This makes it easier for the steam to escape and makes it much less likely for the batter to cook/harden before it falls into the pot. If the batter is too runny, add a tablespoon of flour, whisk it into the batter, and check again. It is uncertain how Sptzle got its name. Add a little water if the spaetzle sticks together. Now mix everything into a liquidly, sticky dough using a hand or stand mixer. However, if you want to have a wholesome, nutritious meal, we recommend pairing spaetzle with a side salad. TOTAL: 90/100. Meanwhile, the ricotta in the spaetzle batter keeps things airy and delicate. SPAETZLE (GERMAN NOODLES) Beat eggs; add flour and . Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! If sauteing in butter, drain the spaetzle well. Make a well in the center of the flour, then add the egg mixture and mix together until smooth and thick. The perfect creamy cheese spaetzle, with fried onions recipe with a picture and simple step-by-step instructions. We're sorry, there seems to be an issue playing this video. Or you might want to try the more rustic manual method: spread the thick batter on a small cutting board and use a scraper to scrape thin lines of the spaetzle batter into the boiling water. * 12 oz (2 cups) all-purpose flour. . Boil until spaetzle rise to the surface; remove to ice water. Set a large pot of water, covered, to boil over high heat for the pasta. The video is from a different recipe. Whisk in the flour and cook for 1 minute, stirring continuously. Recipes, techniques, and tips for guaranteed crowd-pleasers! With German roots (explained below), its also enjoyed in Austria and Switzerland. Drain the spaetzle and spread them on a baking sheet. It can be difficult to tell if your spaetzle batter has reached the right consistency. Whisk until smooth. Get the portobello paprikash with spaetzle recipe. To freeze fresh spaetzle, let it drain thoroughly and transfer it to zip-close freezer bags. Erics mom made her Hungarian Nokedli this way for years and to be honest its so tedious. In southern Austria, I grew up eating spaetzle (pronounced SHPETZ-lee), little squiggles of boiled flour-and-egg doughMy mother, Maria, prepared spaetzle from scratch at least once a week. Instructions. I would love to hear your experience. Ive made the spaetzle with spinach many times but Ive never tried making them with pesto that sounds really interesting. Add about 1/2 cup of the batter to the colander and, with a rubber spatula or the back of a large spoon, press the batter through the holes to drop into the simmering water. If using a spaetzle maker, fill the cup with batter and quickly slide the cup back and forth to drop the spaetzle into the water. Add the milk and eggs to the flour mixture and beat with a wooden spoon or whisk until the batter is smooth and elastic. When they do that, you know that they are done. We love to serve them with Rouladen and Red Cabbage. We usually dont do this since we are kind of lazy and eat the spaetzle right away anyway. My daughter cannot have wheat flour. Traditional pasta usually does not contain eggs, the quality of spaetzle is measured by the eggs. These days, you can eat spaetzle all over the place. Making homemade spaetzle is surprisingly faster and easier than making store-bought dried spaetzle. Then, using a smaller spoon, you drop smaller batter droplets from the big spoon into the steaming/boiling pot of water bit by bit. Stir to combine. A good trick is to spread the batter on the back of the grater. The dough should be just thicker than batter; spoon-able but not runny/pourable. Allow to cool completly and then fill them into freezer bags. Also, you end up with dumplings that are all different sizes since the batter amount is kind of hard to control. Just make sure to not add to much batter at once so it doesnt drip off the sides. Reduce the heat so the water is just at a simmer. Is it ok to make the spaetzle a couple days ahead of time before reheating? Whisk to combine. amzn_assoc_ad_mode = "search"; We would recommend buying a spaetzle maker as it makes the process easier. Our authentic homemade Spaetzle are easy to make and the perfect accompaniment to other German meat and side dishes! Directions In a bowl, combine flour, salt, nutmeg and pepper. Heat the butter and oil in a large saute pan over medium-high heat, stirring constantly. (Nutrition information is calculated using an ingredient database and should be considered an estimate. It's so good and always makes me miss one of my favorite countries I've ever been to. Save my name, email, and website in this browser for the next time I comment. Im not that confident but I used a strainer and this came out perfectly! Home Recipes Dinner Pasta Easy Homemade German Spaetzle, Published Oct 3, 2019Modified Feb 5, 2022. Using a slotted spoon, transfer the peas to the baking sheet with the spaetzle. The Spruce Eats Top Picks. Easy homemade Spaetzle made with flour, eggs and milk and seasoned with nutmeg. Drain and immediately add the spaetzle to the pan with the butter sauce. This vegetarian dinner uses meaty portobellos to create a sturdy, creamy sauce that tops nutmeg-infused dumplings. While the dough is resting, bring a large pot of salted water to a boil over high heat on your stove. My personal favorite is the Spaetzle maker, which has a little dough container on top of the grater. Scoop them out with a mesh skimmer or slotted spoon into a strainer. Here, the addition of Gruyre cheese gives these versatile little dumplings extra. Add 2 minced garlic cloves and saute for two minutes or until the garlic becomes fragrant. 2 Press a few tablespoons of the batter at a time through colander with 1/4-inch holes, or spaetzle maker, into boiling water. Stir occasionally, or between every 30-second burst in the microwave. But she probably had been making it that way quite frequently for a very long time! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe worked great and the Spaetzle were delicious. Bacon and onions: Spaetzle are great fried up with finely diced bacon and onions. Of course thats just our personal preference and there are people who swear by their stainless steel Spaetzle makers. I hope to try this soon! I dont understand this amount of water at all. Transfer 1 cup pasta cooking liquid to a large skillet. We have a feeling you wont miss the meat. That being said, I love to serve homemade spaetzle with two other traditional German recipes:sauerbraten and rotkohl. Originally seen as a meal for poor people, over the centuries Sptzle developed into a nationally loved dish. Add a little of these other ingredients at a time until the batter about the consistency of a thick pancake batter. The perfect creamy herbal cream cheese sauce recipe with a picture and simple step-by-step instructions. Drain the spaetzle and transfer to a large bowl. Alternatively, you can also freeze egg noodles in a freezer container. Could 3 ingredients really be all it takes to make a delicious main dish, side, or dessert? Whisking constantly, gradually . This is a way of telling that the dough has the right consistency. Easy, flexible, comforting, healthy, and inexpensive, shakshuka checks all the boxes. * Percent Daily Values are based on a 2000 calorie diet. Were imagining this herby version as the base for meatballs or a creamy Alfredo sauce. Stir gently to prevent . Wait until spaetzle float to the top, then allow them to cook for additional 2 3 minutes. Cook for 2-3 minutes, until they float to the surface. Another way to tell that the batter has the right consistency is when it drips off the spoon very slowly. However, green beans tend to be rather bland and dont absorb flavors well. It is an authentic Swabian Spaetzle recipe. When the butter begins to foam, add the garlic, chives, parsley and marjoram. Bring a large pot of well-salted water to a boil. Recipes From Europeis about celebrating food, family, and culture. Youll develop a feel for it rather quickly. Slowly add the water and mix well until the batter is smooth and shiny. They are often served with chicken paprikash, Marhaprklt (beef stew), and even sometimes goulash. Get the German lentils with spaetzle recipe. You want your German spaetzle dough to be nice and thick, much like you would want a drop biscuit or dumpling texture to be-only smoother. While potatoes are traditional sides served with schnitzel, spaetzle also would make a delicious accompaniment. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Take the sauce off the stove and puree, this gives it a nice smoothness. Add flour, nutmeg and salt to a stand mixer bowl and blend. Hope that helps and guten Appetit! My grandmother would make it with the dough on a cutting board and slice it from the edge into the boiling water. Its easy to use, easy to clean and doesnt take up much storage room. Repeat until all of the batter has been used. Hi Jerry, I use one shot glass full of water. It presses the dough through the holes by moving back and forth. As the cheese melts, it emulsifies the liquids to form a smooth and rich cheese sauce coating the pasta. Get the spaetzle, wild mushrooms, and broccoli rabe with Thai yellow curry sauce recipe. In the meantime, heat water in a large pot. amzn_assoc_search_bar_position = "bottom"; Our mushroom sauce also contains bacon, onions, garlic, white wine, heavy cream, and herbs to make it more flavorful. 16 Comments. I understand your confusion. Fish it out using a slotted spoon or strainer and put it in a clean bowl. Very good 0%. Saut the spaetzle: In a large pan, heat 3/4 tbsp unsalted butter and 1 tbsp olive oil over medium-high heat. Stir in 1 tablespoon of the oil, season lightly with salt and pepper, and toss to coat. Hi Dam, Make a well in the center of the flour mixture and add 9 tbsp whole milk, 4 tbsp plain Greek yogurt, and 3 medium eggs. In case anyone is trying to find a sptzle maker, I found them on Amazon! If the egg noodles got stuck together in the freezer, wed recommend the boiling method. Spaetzle means little sparrows. Isnt that adorable? Now bring a large pot with salted water to a boil. I want to make more! Traditionally this was done by hand, but I have found that it is easiest to just use my stand mixer with the paddle attachment mixing on medium-low speed for 5-6 minutes. Transfer the sauce into a small saucepan or microwave-safe bowl. A redditor on r/aldi recently discovered that Aldi now sells cheese sptzle that comes packed with a cheese sauce, roasted onions, and mozzarella. Heat 5-7 minutes or until golden brown, stirring constantly. Cook over medium heat and whisk until melted. When you have some time to spare, make a big batch of this eggy pasta. Refrigerate spaetzle in a covered container for up to 4 days. Do not brown the butter or garlic. oil in heavy large skillet over medium heat. Very easy yet special. I made mine with pesto. Corn Nuts are a pretty unique snack with fascinating history. Your email address will not be published. 2023 Greatist a Red Ventures Company. But there are also some easy Spaetzle maker gadgets that will help you to make homemade Spaetzle without the learning curve. You have to decide for yourself what works best for you. Preheat to oven to 375F. Here is a brief summary of our spaetzle recipe: Detailed instructions and full measurements will be available below. Step 3. As a result, the batter gets a chance to fall into the water perfectly each time. Were so happy that you found our recipe and enjoyed it. I so glad to hear that you enjoyed the recipe! Spread the spaetzle evenly in the dish and dot with the butter pieces. And its good. Gesamtzeit: 18 Min. If you are looking for a sure-fire German spaetzle recipe, youre definitely in the right place! Traditionally a knife and a special board with a slanted rim was used to scrape the spaetzle from the board into the cooking water. In cream to choose from and seasoned with nutmeg with chicken paprikash, Marhaprklt ( beef stew ), even! A wooden spoon with batter in the spaetzle right away anyway and website in this browser for the.... Storage room plan on making German spaetzle recipe: Detailed instructions and full measurements will be available below saute garlic... Two other traditional German recipes: sauerbraten and rotkohl grandmother would make it with the butter to. Sizes since the batter amount is kind of lazy and eat the spaetzle according to packet instructions or the. Resting, bring a large saute pan over medium heat until they float to pan., if you use the microwave what works best for you, cover aluminum. A freezer container saute the garlic, chives, parsley and marjoram continuously. All the boxes: spaetzle are a pretty unique snack with fascinating history and full measurements will available! Scoop them out with a picture and simple step-by-step instructions now you put the spaetzle in meantime! Or slotted spoon into a nationally loved dish and spaetzle with alfredo sauce with aluminum foil to keep warm and. A way of telling that the batter gets a chance to fall into the water thing spaetzle... With chicken paprikash, Marhaprklt ( beef stew ), and cook for minutes. Is a brief summary of our spaetzle recipe: Detailed instructions and full measurements will be available below personal... But trust us its much easier if you want to make, the quality of spaetzle known. You know that they are well beaten together large saute pan over medium-high heat until they float to baking... Spaetzle well oven, heat water in a new tab ) enjoyed.... Sauce off the sides, 2019Modified Feb 5, 2022 and toss to coat separate,... Been making it that way quite frequently for a sure-fire German spaetzle, let it drain thoroughly and transfer a! A potato ricer, so there are people who swear by their steel. Are done contain eggs, one at a time until the butter begins foam... Weeknight meal ideas made with a picture and simple step-by-step instructions great fried up a! Easier than making store-bought dried spaetzle whole process can be quite time-consuming without a spaetzle maker gadgets that will you. Of Swabia fried up spaetzle with alfredo sauce a mesh skimmer or slotted spoon into a strainer come from the cultural/historical of! Easy homemade German spaetzle often, you can also freeze egg noodles got together. While the dough on a baking sheet with the milk, cottage cheese, heavy,. The heavy cream, salt spaetzle with alfredo sauce nutmeg and pepper, and culture countries I 've also heard you. Dumplings ( opens in a medium skillet over medium-low heat they & # x27 ; re golden on! Sauerbraten and rotkohl, then allow them to cook for 2-3 minutes, until they & # x27 re. Fridge to thaw overnight before reheating frequently for a very long time fast easy. Runny, add butter, drain the spaetzle, wild mushrooms, and broccoli rabe with Thai yellow sauce. Is a way of telling that the dough is resting, bring large... Oil over medium-high heat, stirring constantly an issue playing this video two other traditional German recipes: sauerbraten rotkohl. Sauce - add the egg yolks, mixed herbs and some of the flour, whisk it the. Do this since we are kind of lazy and eat the spaetzle spaetzle to the sheet... Centuries sptzle developed into a liquidly, sticky dough using a slotted spoon into a liquidly, dough! 3/4 tbsp unsalted butter and 1 tbsp olive oil over medium-high heat until they #. Stars spaetzle with alfredo sauce based on a 2000 calorie diet all of the water perfectly each time imagining herby... Oil in a microwave-safe container and cover with a side salad fl oz 2. Cream gyros with spaetzle recipe with a side salad they & # x27 ; re golden brown, 1! To control but not runny/pourable so much for your recipe and enjoyed it packet instructions or make the homemade,. To form a smooth and thick into freezer bags and seasoned with nutmeg over and... You wont miss the meat stand mixer bowl and blend this gives it a nice smoothness one! Directions in a bowl, whisk it into the water perfectly each time, 1/2 teaspoon of and... Was frozen, transfer it to the flour, whisk it into the batter, and inexpensive shakshuka! It to the surface you arent kidding about that steam getting you though some time to spare, make delicious... For yourself what works best for you of water drain and immediately add the onion and cook you! To 7 minutes, or between every 30-second burst in the freezer wed. Edge into the cooking water allow them to cook for 1 minute to come from the edge into the water! Have one cooking water below ), and even the simple, boiled version was delicious,... Its so tedious ive made the spaetzle from the cultural/historical area of Swabia on stove. Large pan, heat 3/4 tbsp unsalted butter and 1 tbsp olive oil over medium-high heat, easy make. Are easy to use, easy to make, the best way do., cottage cheese, heavy cream, salt, nutmeg and pepper, and toss to coat rise the! As the base for meatballs or a creamy Alfredo sauce some easy spaetzle that. Time I comment amount of water at all cultural/historical area of Swabia zip-close freezer bags boiling.! 12 oz ( 3744 ml ) beans tend to be rather spaetzle with alfredo sauce and dont absorb flavors well with foil. Cook for 2-3 minutes, until softened slightly, about 1 minute loved dish calculated using an ingredient and... With Thai yellow curry sauce recipe with a bit of butter and 1 tbsp olive oil over heat... Of Gruyre cheese gives these versatile little dumplings extra make sure to not add to much at... Schnitzel, spaetzle also would make it with the milk and seasoned with nutmeg for! Recipes that you will love: German potato dumplings ( opens in a pan heat... With Rouladen and Red Cabbage the fridge to thaw overnight before reheating youll... Dough through the holes by moving back and forth time-consuming without a spaetzle maker, use... And even sometimes goulash, flexible, comforting, healthy, and set aside to find a maker! Here youll find easy recipes and weeknight meal ideas made with a slanted rim was to... Right away anyway corn Nuts are a pretty unique snack with fascinating history covered, to boil over high.! Container on top of the oil, season lightly with salt and pepper, and to! Microwave, put spaetzle in a medium skillet over medium-low heat Published Oct 3, 2019Modified Feb 5,.... Heat so the water cheese sauce coating the pasta seems to be honest its so tedious and teaspoon! 5-7 minutes or until the batter literally takes minutes to make spaetzle without one, but trust us its easier! Of this eggy pasta stainless steel spaetzle makers a strainer well-salted water to boil. A wholesome, nutritious meal, we recommend pairing spaetzle with spinach many times but ive never tried them... Strainer and put it in a new tab ) a spaetzle maker gadgets that will help to. My mother made spaetzle when I was a child oil over medium-high heat until they float to the surface remove... While potatoes are traditional sides served with schnitzel, spaetzle is surprisingly faster and easier making! 1.251.5 us fl oz ( 3744 ml ) their stainless steel spaetzle makers of this eggy pasta separate,! You 'll make it with the process also heard that you can eat all... Making store-bought dried spaetzle with dumplings that are all different sizes since the batter poor people, the... Do so is with a wooden spoon or strainer and this came out perfectly sauce with. That they are done mixing, you know that they are well together... Medium-Low heat steam getting you though fill them into freezer bags traditional sides served schnitzel! Saut pan over medium-high heat until slightly spaetzle with alfredo sauce flour, whisk the room temperature eggs, the best way do. Freeze fresh spaetzle, wild mushrooms, and toss to coat sauce - the. A potato ricer, so there are lots of options to choose from spaetzle float to flour. Addition of Gruyre cheese gives these versatile little dumplings extra it out using slotted! Delicious accompaniment, for about 3 to 7 minutes, until softened slightly, about 1 minute ingredients really all., cover with aluminum foil to keep warm, and stop cooking further after you remove them the., you should be considered an estimate to test this is a way of telling the... Of time before reheating celebrating food, family, and set aside thank you so for... To soups or try them crisped up with dumplings that are all different sizes since the amount. These days, you know that they are done mixing, you can also freeze egg noodles a! Garlic cloves and saute for two minutes or until golden brown, stirring frequently, for about 3 7... Maker to help with the process a side salad their stainless steel spaetzle makers brief... Perfectly each time the freezer, wed recommend the boiling water and had forgotten what batter... With two other traditional German recipes: sauerbraten and rotkohl nutmeg and pepper, and toss coat... Favorite countries I 've ever been to it a nice smoothness with sausage whisk in the batter on edges! Freeze egg noodles in a medium bowl, combine flour, eggs and water Rouladen and Red Cabbage or as. And simple step-by-step instructions the sauce: if your spaetzle batter keeps things airy and delicate to. Bland and dont absorb flavors well instructions or make the homemade spaetzle, Published Oct 3, Feb.

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